Pebble Beach Food & Wine has an enviable reputation for bringing out
the Best and the Brightest talent in the world for the four day
extravaganza. The line-up is always a virtual Who's Who of the Culinary
World and offered a cross-section of the legendary to the rising stars.
Michelin stars from one to three, James Beard award winners, Best New
Chef award winners, Rising Stars, Mobil 5 Star award winners, we have
had the recipients of just about every culinary award imaginable. Over
the years, the event has been graced by Jacques Pepin, Gerard Boyer,
Alan Passard, Phillipe Legendre, Thomas Keller, Daniel Boulud, Charlie
Trotter, Eric Ripert, Ming Tsai, Tom Colicchio, Michael Symon, Wolfgang
Puck, Pierre Gagniere to name just a few.
Courtesy of Pebble Beach Food & Wine
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